Food Sensitivities

Food sensitivities (IgG-mediated reactions) are delayed immune responses to specific foods, causing chronic inflammation and a wide range of symptoms. Unlike food allergies (IgE-mediated), food sensitivities develop gradually and can take hours or days to manifest. Functional medicine identifies trigger foods, heals the gut, and often allows for food reintroduction.

Common symptoms

• Digestive issues (bloating, gas, diarrhea, constipation)
• Headaches and migraines
• Fatigue and brain fog
• Joint pain and muscle aches
• Skin issues (eczema, acne, rashes)
• Sinus congestion
• Mood changes (anxiety, depression)
• Weight gain or difficulty losing weight
• Dark circles under eyes

Food Sensitivity Identification

We identify trigger foods and assess gut health to address the root cause.